It's finally done exams in Japanese.
In my opinion it's the most difficult Japanese version exams.
We have 2 Japanese texts and tasting traning note,
but for international text is only one.
Additionally, the contents of it isn't deep.
For example; traditional culture, yearly event, japanese ceramic
and back ground of sake history etc..
doesn't have above thing in the text.
What is this differences?
It might be important to introduce them to everyone.
Anyway I'm looking forward to getting the result a couple of weeks later.
hopefully I'll pass all of tests and will try to do in Chinese next.
After that i should start job hunting~